Monday, September 25, 2006

Absinthe Drinker

1 shot absinthe
matches
still water
1 teaspoon caster sugar

Pour shot of absinthe into old fashioned glass. Dip teaspoon of sugar into absinthe until soaked. Light teaspoon and then stir caramalising sugar into absinthe, lighting it. Extinguish glass by topping up with chilled water.

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