Monday, September 25, 2006

Alpine Sear

1 shot absinthe
Half a shot creme de menthe
Half a shot vermouth, dry
1 shot peppermint schnapps
1 quarter lemon
1 shot jagermeister

Blend the Absinthe, Creme de Menthe and Peppermint schnapps in a large shot glass. Adding the Vermouth last (pour in, do NOT mix!!!!!!)!!! Knock it back, then bite and suck the lemon then quickly wash it down with a shot of Jagermeister. ENJOY!!

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